Cooking appliances
Gas, induction, and dual-fuel ranges each have trade-offs for speed, control, and ventilation needs.
- Induction needs compatible cookware
- CFM on hoods should match cooktop output
- Over-the-range microwaves save space
Refrigeration
Counter-depth units align with cabinets; French-door models dominate mid-range kitchens.
- Measure door swing and island clearance
- Panel-ready for built-in look
- Water line for ice makers
Efficiency and rebates
ENERGY STAR models lower bills. Bundle appliance packages for package pricing.
- Quiet dishwasher ratings are in dBA — listen in a showroom, do not trust the box
- Extended compressor warranties matter more than matching handle colors
- Write the SKU next to each cabinet opening before the shop cuts boxes
Order of operations
Cabinets built around a 36-inch range cannot swallow a 48-inch afterthought. Get model numbers, door-swing diagrams, and water/gas/vent needs into the cabinet drawing. Delivery should land after cabinets are set, not in a garage for six weeks.
- Write the SKU on the shop drawing next to each opening
- Induction needs a dedicated circuit and compatible pans
- Measure the path from the truck to the kitchen — stairs kill oversized fridges
Ventilation is not optional décor
A pretty hood that recirculates on a high-BTU range leaves grease on cabinets. Makeup air may be required above certain CFM. If you cannot vent out, lower the cooktop output instead of pretending a charcoal filter is a range hood.
- Duct to the outdoors with smooth pipe, not flex stuffed in a soffit
- Quiet dishwasher ratings are in dBA — listen in a showroom
- Panel-ready appliances need the right overlay panels from the cabinet shop